While all tea comes from the equal plant, the camellia sinensis, there exist hundreds of forms of teas, with their personal person look, flavor, and aroma. Like wine or espresso, every harvest of tea will range yr to year due to changes in weather, rainfall, and other seasonal conditions. As a result, tea from the same plantation or lawn may additionally taste very exceptional from one year to the next. Furthermore, a selected tea gains a lot of its character person from how the leaves are cultivated and processed.
Rooibos Tea
To make experience of all of the sorts possible, teas can be located in numerous classes. The maximum not unusual classes used nowadays are inexperienced, white, oolong, black, and fermented. Those classes talk to how tons a tea is oxidized or, in tea terminology, fermented. Earlier than cutting-edge technology, europeans idea teas had been the result of the fermentation method much like that of wine or cheese. In fact, it is oxygen that is accountable for altering the tea leaves. By using selectively exposing the tea leaves to the air, tea farmers and artisans can deliver out certain flavors and aromas from the leaves.

White Tea

Black Tea

Green Tea

Pu-Erh Tea

Oolong Tea

Dark Tea

Herbal Tea

Mate Tea

Blooming Tea

Rooibos Tea

Earl Gray Tea

Jasmine Tea

Masala Chai Tea

Fruit Tea

Flower Tea
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